Cakes O' licious – Idaho Falls, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 932-5019 to check today's hours. Know the hours? Send them to us.

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11226 N Crooked Tree Ln, Idaho Falls, ID 83401

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Address11226 N Crooked Tree Ln, Idaho Falls, ID 83401

Phone(208) 932-5019

StyleCake shop

CountyBonneville County

Time zoneMountain Time

From city center8.2 mi northeast

About Cakes O' licious

Set at 11226 N Crooked Tree Ln (83401), Cakes O' licious is a cake shop about 8.2 mi northeast of central Idaho Falls.

Our Idaho Falls directory counts 19 bakeries in total — about one per 3,659 people living in the city. Nearest alternative: Sugar Plum bakeshop at 3267 Barnes Way, 5.1 mi away.

Opening hours for Cakes O' licious are not verified in our data. A quick call to (208) 932-5019 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.